Magic Beans of the Ceremonial Cacao kind

You’ve heard the stories of the magical beans in Jack and the Beanstalk, well our very own version of the magic cacao bean has arrived in Perth. Keith’s cacao is now shipping their magical hand peeled cacao beans to Australia and we have received our first shipment!


These are the original form of the cacao paste we use for ceremony but they can be used in a slightly different way, a few beans gives a nice little pick me up or refocus for creative & productive works. They also add a delicious crunch & heart burst to breakfast bowls and smoothies so I’m super stoked to have access again to this deliciousness.

I get asked regularly why is this cacao, or these cacao beans different to the cacao powder or cacao nibs you can buy in the supermarket or health food store. Well first and foremost this is cacao that from sourcing to production is done so with the purpose and intention of helping you to “open your heart, focus your mind, and energize your spirit to Bring on Your Magic! words taken directly from 😉

Once you’ve heard that little whisper that says it’s time to explore this magical thing called cacao I suggest people always trust their intuition and heart’s calling as to which cacao is right for them. I choose to only work with Keith’s cacao because this is where my heart has guided me but there are also more tangible and practical reasons for my choice.

One is taste, out of all the beans I’ve ever tasted (and I tasted more than I can even remember when I lived and travelled in Guatemala, Bolivia Peru, Mexico & Bali) Keith’s is the smoothest, nuttiest and least bitter, making it by far the yummiest I know.

Another is that I truly value the heart centred business structure that has now been created around Keith’s cacao Keith that allows for the sourcing and shipping internationally of this beautiful product so that I (and many other practitioners around the world) can continue to offer you such a heart connected and consistently amazing product that is also supporting the local community in the small village where Keith lives in Lake Atitlan, Guatemala.

Here’s a little excerpt from Keith’s website telling you more about the sourcing and production of the cacao:

“Kaqchikel Mayan women from 20+ local families earn an independent income, while working at home, at their own pace, preparing our cacao beans. There are few employment opportunities for women in our community. As we grow, we will create jobs for many more local, indigenous women, providing them with good pay and flexible hours. We are proud to help our community grow in this way.

The women give our beans a quick, light toast over a wood-fired stove. They are highly skilled because the toasting process for cacao and the locally grown coffee beans is very similar. Their experience getting the “perfect toast” with coffee goes back many generations. This light toasting assures that the complex, subtle flavors of the cacao are not masked by a burnt taste.⠀

Next, the women hand peel and inspect each bean. The process of hand-peeling allows for the moldy beans to be discarded -and NOT incorporated into our products. They give the inferior beans to the chickens, who love them and lay very rich eggs! We don’t want to eat mold, and we don’t want it in our cacao. We are proud of our traditional approach; making cacao as the Cacao Spirit directs and as shamans have made it for thousands of years. We are delighted that this magical cacao adds so much to our community, financially and spiritually.

In our workshop, a team of local indigenous workers hand inspect every bean a second time to remove any remaining low-quality beans or other contaminants.  Some of the nicest looking, mostly whole, beans are packaged to be sold as our “Hand Peeled Cacao Beans”.  But most of our beans are milled to create the smooth, magical cacao paste that we use in our ceremonies and drink every day.

We are proud of our traditional approach; making cacao as the Cacao Spirit directs and as shamans have made it for thousands of years.  We are delighted that this magical cacao adds so much to our community, financially and spiritually. ~”

For all of these reasons I know that not all cacaos are made equal and it really is a process of following your heart and asking questions about where the cacao you’re drinking came from, how was it sourced? and how is it processed?

If you’re in Perth and would like to order some of Keith’s magic beans or a block of ceremonial cacao paste contact Lani on 0434 748 758 or Not in Perth, no problems you can order directly online from Keith at and receive a 5% discount on your order.

May your heart be touched by the spirit of cacao, may she be there with you as you remember your magic!

Much Love


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